Telina pane / Fried celery

Ingrediente:
1 telina mare
3 oua
2-3 linguri de faina
pesmet
sare, piper, boia

Telina se decojeste, se taie in 4, iar apoi felii de grosimea unui deget. Ouale se bat cu faina, se adauga condimentele. Se dau feliile de telina prin compozitia de ou, apoi prin pesmet si se prajesc in ulei incins. Telina se inmoaie si are un gust deosebit.

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Ingredients:
1 large celery
3 eggs
2-3 tablespoons of flour
breadcrumbs
salt, pepper, paprika

Clean the celery, cut into 4, then slice it with thickness of a finger. Beat the eggs with flour, add spices. Dip the slices of celery in the egg composition, then in the breadcrumbs and fry in hot oil. The celery is soften and it tastes great.