duminică, 12 aprilie 2009

Mancare de fasole verde / Green beans with smoked pork ribs


Ingrediente:
250 gr costita afumata
1 ceapa
800 gr fasole verde congelata
2 linguri sos de rosii
frunze de patrunjel
sare, piper, boia

Costita se taie felii si se rumeneste in putin ulei de masline. Se adauga ceapa si se lasa 2,3 minute la calit. Se adauga apoi fasolea si apa si se lasa sa fiarba. Cand fasolea este aproape gata se adauga sosul de rosii, patrunjelul tocat si se condimenteaza. Se mai lasa 2 minute pe foc.

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Ingredients:
250 g smoked pork ribs
1 onion
800 g frozen green beans
2 tablespoons tomato sauce
green parsley
salt, pepper, paprika

Heat 2 teaspoons of olive oil and add the sliced ribs. Add onions and cook for 2,3 minutes.
Add the green beans and water and let them boil. When beans are almost done add the tomato sauce and chopped parsley.
Season to taste and cook for 2 more minutes.

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