miercuri, 8 aprilie 2009

Cotlet de porc la cuptor pe pat de legume / Baked pork chops on vegetable bed





Ingrediente:
6 cartofi
1 punga baby carrots congelati
3 cepe rosii mici
5 cotlete de porc fara os
sare, piper, boia
frunze de patrunjel
ulei de masline

Se toarna putin ulei in tava si se aseaza cartofii taiati rondele, morcovii si ceapa taiata in bucati mari. Se presara cu frunze de patrunjel. Cotletele se condimenteaza cu sare, piper si boia si se aseaza peste legume. Se stopesc legumele si canea cu ulei si se dau la cuptor pentru o ora la foc mai mic, iar apoi 10-15 minute la foc mare.

Am servit cu mujdei :) Legumele au fost atat de bune ... se topeau in gura, si cu un gust dulceag ca nu le-am condimentat deloc.

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Ingredients:
6 potatoes
1 bag frozen baby carrots
3 small red onions
5 pork chops
salt, pepper, paprika
green parsley
olive oil

Pour a little oil in the tray and place the potatoes, carrots and onions cut in large pieces.
Sprinkle with green parsley. Season the pork chops with salt, pepper and paprika and sit over vegetables. Sprinkle with olive oil and bake for one hour at medium fire then 10-15 minutes at high fire. I served with garlic sauce) Vegetables were so good ... melt in the mouth and had a sweet taste.

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