Briose cu cacao si glazura de cafea / Cocoa muffins with coffe frosting

Ingrediente:
50 gr cacao
240 ml apa fierbinte
200 gr faina
1/2 praf de copt
putina sare
110 gr unt
150 gr zahar
1 zahar vanilat
2 oua
Glazura:
zahar praf
1 plic ness
apa

Se amesteca intr-un bol cacaoa cu apa fierbinte. Se adauga untul topit si se lasa sa se raceasca. Intr-un alt bol se amesteca faina cu praful de copt, sarea, zaharul si zaharul vanilat. Se adauga ouale in compozitia de cacao. Se mixeaza bine. Se adauga apoi amestecul cu faina si se mixeaza pana se obtine o compozitie cremoasa. Se toarna in formele de briose si se coc aproximativ 30 de minute la 180C. Mie mi-au iesit 17 briose.
Se prepara glazura si se toarna peste briose. Se decoreaza cu boabe ce cafea.

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Ingredients:
50 gr cocoa
240 ml hot water
200 grams flour
1/2 baking powder
pinch of salt
110 gr butter
150 gr sugar
1 vanilla sugar
2 eggs
Frosting:
powdered sugar
instant coffee
water

Mix hot water with cocoa in a bowl. Add melted butter and let cool. In another bowl mix flour with baking powder, salt, sugar and vanilla sugar.
Add eggs in the composition of cocoa. Mix well. Then add the flour mixture and mix to obtain a creamy composition. Pour in the muffins forms and bake about 30 minutes at 180C. I obtained 17 muffins. Prepare the frosting and pour over the muffins. Decorate with coffee beans.