tag:blogger.com,1999:blog-6630814969313970010.post720100768204727539..comments2024-02-11T22:00:49.516+02:00Comments on Ala's Cooking: Grisine crocanteAla Oanceahttp://www.blogger.com/profile/09310581629288771215noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6630814969313970010.post-52362923196481730692010-01-25T20:46:51.081+02:002010-01-25T20:46:51.081+02:00Vlad, adaugarea grisului compenseaza lipsa fainii ...Vlad, adaugarea grisului compenseaza lipsa fainii din grau dur. Si la una dintre retetele de blat de pizza a lui Jamie se foloseste gris, proportia fiind de 80% faina alba si 20% gris.Ala Oanceahttps://www.blogger.com/profile/09310581629288771215noreply@blogger.comtag:blogger.com,1999:blog-6630814969313970010.post-38223917490289085972010-01-09T13:38:08.143+02:002010-01-09T13:38:08.143+02:00care ar fi rolul grisului, av vazut ca in reteta i...care ar fi rolul grisului, av vazut ca in reteta initiala nu era gris, doar faina din grau dur si faina alba simpla.Vlad Marcuhttps://www.blogger.com/profile/03889084677993747116noreply@blogger.comtag:blogger.com,1999:blog-6630814969313970010.post-9782812655829989232009-03-02T12:22:00.000+02:002009-03-02T12:22:00.000+02:00MnnnnnnnnnnnnnnnnniaamyyyyyyyyyyyyyyyyyyyyVreau si...Mnnnnnnnnnnnnnnnnniaamyyyyyyyyyyyyyyyyyyyy<BR/><BR/>Vreau si eu..........Anonymousnoreply@blogger.com