tag:blogger.com,1999:blog-6630814969313970010.post4012344172852618729..comments2024-02-11T22:00:49.516+02:00Comments on Ala's Cooking: Turta dulce de postAla Oanceahttp://www.blogger.com/profile/09310581629288771215noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6630814969313970010.post-72985412024369151392010-05-06T15:08:00.363+03:002010-05-06T15:08:00.363+03:00Se pune zaharul intr-o tigaie la foc mic si se las...Se pune zaharul intr-o tigaie la foc mic si se lasa pana incepe sa se topeasca si devine maroniu (nu foarte inchis ca se amareste). <br /><br />La cuptor se tine in jur de 30-40 de minute, acuma depinde si de cuptor. Oricum, poti sa faci testul cu scobitoarea pentru mai multa siguranta.<br /><br />Glazura de zahar se obtine din zahar pudra amestecat cu foarte putina apa sau zeama de lamaie, dupa preferinta. Se pune peste praji dupa ce se raceste.Ala Oanceahttps://www.blogger.com/profile/09310581629288771215noreply@blogger.comtag:blogger.com,1999:blog-6630814969313970010.post-38413705020056331642010-05-06T14:59:29.995+03:002010-05-06T14:59:29.995+03:00si cat se tine la cuptor? glazura se pune inainte ...si cat se tine la cuptor? glazura se pune inainte sau dupa cuptor?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6630814969313970010.post-45694483075373599782010-05-06T14:56:40.958+03:002010-05-06T14:56:40.958+03:00cum se caramelizeaza zaharul si cum se face glazur...cum se caramelizeaza zaharul si cum se face glazura de zahar? scuze, eu nu prea le am cu gatitul :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6630814969313970010.post-32648493031333982302010-03-28T15:17:39.868+03:002010-03-28T15:17:39.868+03:00buuuuuuuuuuuuuuunbuuuuuuuuuuuuuuunAnonymousnoreply@blogger.com